Leasing - National
Appetite for Restaurants Stays Healthy, Despite Volatility
Despite some hiccups, like declining revenue in the fast-food sector, the market for net-leased eateries has never been stronger, Matthew Berres and Scott Bailey of JLL explain.
Short Stays: Why Temporary Rentals Are Becoming a Permanent Solution
The number of freelancers, temps, independent contractors and entrepreneurs is on the rise. According to the U.S. Bureau of Labor Statistics, such individuals will constitute 40 percent of the workforce over the next five years, up from 30 percent today.